Low volume ventilation systems are most commonly
used to control the temperature in 'dry' stores where
the grain has already been dried down to the desired
moisture content. They are, therefore, not resigned to
reduce grain moisture content, but are used to blow
cooling air through stored grain in order to prevent
deterioration through overheating. Nevertheless, grain
stored at moisture levels of up to 20% can be stored
safely for a significant period of time, if the ventilation
system can provide an adequate flow of air which will
enable the temperature within the grain to be reduced
to a level which will prevent sprouting, mould growth
and insect activity.

The following standard model specifications are
available :


For dimensions click here.